AN UNBIASED VIEW OF CHICKEN KARAHI

Use a Dutch oven or pot with straight edges. The goal in the course of the steaming phase is to keep the steam within, and deep, straight edged pots are far better at retaining steam. Steaming the Biryani from the OvenNevertheless You should utilize any pot or pan you’d like to arrange the chicken and parboil the rice, a Dutch oven or deep pot (a